Key lime cake is a refreshing dessert celebrated for its bright, tangy flavor and moist texture. The cake is typically made with fresh key lime juice and zest, which infuse the batter with a citrusy punch. The cake layers are often complemented by a creamy buttercream adding a smooth and sweet balance to the tartness of the lime.
When made with pecans, chopped pecans can be added to the batter or used as a garnish, providing a delightful crunch and a slightly nutty flavor that enhances the cake’s overall profile. Without pecans, the cake focuses purely on the zesty key lime flavor, allowing the citrus notes to stand out prominently. Whether enjoyed with or without pecans, key lime cake is a vibrant and delicious dessert perfect for any occasion.