Red velvet cake is a classic dessert known for its striking red color, moist texture, and subtle cocoa flavor. The cake is typically made with buttermilk, cocoa powder, and vinegar, which contribute to its unique flavor and tender crumb. It’s frosted with a rich buttercream frosting that adds a tangy sweetness, perfectly complementing the cake’s flavor.
When made with pecans, the cake includes chopped pecans sprinkled on top of the frosting, adding a delightful crunch and a nutty flavor. Without pecans, the cake remains smooth and velvety, allowing the buttercream frosting and cocoa notes to shine. Whether with or without pecans, red velvet cake is a visually stunning and deliciously satisfying dessert.